Site announcements

    AHTS 2021 Term 4 Functions

    by admin admin -

    Dear students,

    Thank you for attending one of our '2021 Term 3 Functions" at our training venue “Oui Chef” (125 Pirie Street) this August/September. Our Hospitality and Commercial Cookery team and students appreciate your support! We hope you had a marvelous time and enjoyed the beautiful food and drinks our students prepared for you.

    We look forward to seeing you again in one of our next functions from 16th November to 9th December, please find the schedule below.


    Week 1

    Tuesday

    16th November

    Wednesday

    17th November

    Thursday

    18th November
    Dinner
    from 5:30pm to 8pm     
    Dinner
    from 5:30pm to 8pm     
    Dinner
    from 5:30pm to 8pm



    Week 2

    Tuesday

    23rd November

    Wednesday

    24th November

    Thursday

    25th November
    Dinner
    from 5:30pm to 8pm     
    Dinner
    from 5:30pm to 8pm     
    Dinner
    from 5:30pm to 8pm


    Week 3

    Tuesday

    30th November

    Wednesday

    1st December

    Thursday

    2nd December
    Breakfast
    from 8am to 10:30am   
    Breakfast
    from 8am to 10:30am   
    Breakfast
    from 8am to 10:30am


    Week 4

    Tuesday

    7th December

    Wednesday

    8th December

    Thursday

    9th December
    Lunch
    from 12pm to 2:30pm   
    Lunch
    from 12pm to 2:30pm   
    Lunch
    from 12pm to 2:30pm


    PRICE STRUCTURE

    A La Carte

    • Price on the menu for each dish, with soft drink, filtered coffee or tea

    Table D’Hote (Lunch)

    • 2 courses - $16.90 with soft drink, filtered coffee or tea
    • 3 courses - $21.90 with soft drink, filtered coffee or tea

    Table D’Hote (Dinner)

    • 2 courses - $18.90 with soft drink, filtered coffee or tea
    • 3 courses - $21.90 with soft drink, filtered coffee or tea

     

    SERVICE

    Menus can be found on the websiteAlready INCLUDED on the price: soft drinks, filtered coffee or tea.

    ALCOHOL consumption optional in these functions, with extra charge (price attached). To be purchased: red wine, white wine, sparkling wine and beer.

     

    BOOKINGS

    Bookings can be done via Reception, or TheFork reservation system.

    Please note that 2 courses can take 1h dining and 3 courses can take 1.5h dining.