All courses | Alliance College

SITXCOM007 Show social and cultural sensitivity (PAT)

SITXCOM007 Show social and cultural sensitivity (PAT)

SIT31021 - Certificate III in Patisserie

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SITHPAT015 Produce petits fours

SITHPAT015 Produce petits fours

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHCCC034 Work effectively in a commercial kitchen

SITHCCC034 Work effectively in a commercial kitchen

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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HLTAID011 Provide First Aid

HLTAID011 Provide First Aid

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHASC028 Prepare Asian desserts

SITHASC028 Prepare Asian desserts

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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FBPRBK3005 Produce basic bread products

FBPRBK3005 Produce basic bread products

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHPAT017 Prepare and model marzipan

SITHPAT017 Prepare and model marzipan

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHPAT014 Produce yeast-based bakery products

SITHPAT014 Produce yeast-based bakery products

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHPAT013 Produce pastries

SITHPAT013 Produce pastries

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITHPAT012 Produce specialised cakes

SITHPAT012 Produce specialised cakes

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

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SITXCOM007 - Show social and cultural sensitivity

SITXCOM007 - Show social and cultural sensitivity

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

Click to enter this course

SITHPAT011 - Produce cakes

SITHPAT011 - Produce cakes

SIT31021 - Certificate III in Patisserie

Manager: Chiahao Lee (trainer)

Click to enter this course

Course categories

SIT30821 - Certificate III in Commercial Cookery (ADL) (39)

SIT30821 - Certificate III in Commercial Cookery (SYD) (43)

SIT31021 - Certificate III in Patisserie (12)

SIT40521 - Certificate IV in Kitchen Management (ADL) (11)

SIT40521 - Certificate IV in Kitchen Management (SYD) (11)

SIT50422 - Diploma of Hospitality Management (ADL) (21)

SIT50422 - Diploma of Hospitality Management (SYD) (22)

SIT60322 - Advanced Diploma of Hospitality Management (ADL) (6)

SIT60322 - Advanced Diploma of Hospitality Management (SYD) (5)

BSB50120 Diploma of Business (18)

BSB60120 Advanced Diploma of Business (7)

BSB80120 Graduate Diploma of Management (Learning) - ADL (4)

BSB80120 Graduate Diploma of Management (Learning) - SYD (5)

AUR30620 Certificate III in Light Vehicle Mechanical Technology (31)

AUR30320 - Certificate III in Automotive Electrical Technology (2)

AUR40216 Certificate IV in Automotive Mechanical Diagnosis (11)

AUR50216 Diploma of Automotive Technology (11)

CPC30220 - Certificate III in Carpentry (38)

CPC40120 - Certificate IV in Building and Construction (20)

RII50520 Diploma of Civil Construction Design (14)

RII60520 - Advanced Diploma of Civil Construction Design (16)

Apprenticeship/Traineeship

FBPSS00002 Bread baking for pastry cooks skill set (4)

Short Courses (1)

Pre-enrolment Test (2)

Orientation (3)

Asssesor Moodle (4)

ELICOS (1)

Toolbox (2)

Alliance College: Online & Blended Courses (3)

Digital Competencies (1)