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  2. SIT30821 - Certificate III in Commercial Cookery (SYD)

SIT30821 - Certificate III in Commercial Cookery (SYD)

2025 (SYD) SITXHRM007 Coach others in job skills

2025 (SYD) SITXHRM007 Coach others in job skills

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHPAT016 Produce desserts

2025 (SYD) SITHPAT016 Produce desserts

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC044 Prepare specialised food items

2025 (SYD) SITHCCC044 Prepare specialised food items

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC043 - Work effectively as a cook

2025 (SYD) SITHCCC043 - Work effectively as a cook

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC041 Produce cakes, pastries and breads

2025 (SYD) SITHCCC041 Produce cakes, pastries and breads

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC040 Prepare and serve cheese

2025 (SYD) SITHCCC040 Prepare and serve cheese

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC037 - Prepare seafood dishes

2025 (SYD) SITHCCC037 - Prepare seafood dishes

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC036 Prepare meat dishes

2025 (SYD) SITHCCC036 Prepare meat dishes

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC035 - Prepare poultry dishes

2025 (SYD) SITHCCC035 - Prepare poultry dishes

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC031 Prepare vegetarian and vegan dishes

2025 (SYD) SITHCCC031 Prepare vegetarian and vegan dishes

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

2025 (SYD) SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC029 Prepare stocks, sauces and soups

2025 (SYD) SITHCCC029 Prepare stocks, sauces and soups

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC028 Prepare appetisers and salads

2025 (SYD) SITHCCC028 Prepare appetisers and salads

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC027 Prepare dishes using basic methods of cookery

2025 (SYD) SITHCCC027 Prepare dishes using basic methods of cookery

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC026 Package prepared foodstuffs

2025 (SYD) SITHCCC026 Package prepared foodstuffs

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC025 Prepare and present sandwiches

2025 (SYD) SITHCCC025 Prepare and present sandwiches

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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2025 (SYD) SITHCCC023 Use food preparation equipment

2025 (SYD) SITHCCC023 Use food preparation equipment

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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(SYD) SITXFSA005 & SITXFSA006 Food Safety (FFS)

(SYD) SITXFSA005 & SITXFSA006 Food Safety (FFS)

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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Sydney SITHKOP009 Clean kitchen premises and equipment

Sydney SITHKOP009 Clean kitchen premises and equipment

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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Sydney SITXFSA005 Use hygienic practices for food safety

Sydney SITXFSA005 Use hygienic practices for food safety

Course categorySIT30821 - Certificate III in Commercial Cookery (SYD)
Manager: Matthew Inkley (trainer)

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Course categories

SIT30821 - Certificate III in Commercial Cookery (ADL) (40)

SIT30821 - Certificate III in Commercial Cookery (SYD) (43)

SIT31021 - Certificate III in Patisserie (11)

SIT40521 - Certificate IV in Kitchen Management (ADL) (11)

SIT40521 - Certificate IV in Kitchen Management (SYD) (11)

SIT50422 - Diploma of Hospitality Management (ADL) (21)

SIT50422 - Diploma of Hospitality Management (SYD) (21)

SIT60322 - Advanced Diploma of Hospitality Management (ADL) (6)

SIT60322 - Advanced Diploma of Hospitality Management (SYD) (5)

BSB50120 Diploma of Business (16)

BSB60120 Advanced Diploma of Business (7)

BSB80120 Graduate Diploma of Management (Learning) - ADL (4)

BSB80120 Graduate Diploma of Management (Learning) - SYD (5)

AUR30620 Certificate III in Light Vehicle Mechanical Technology (30)

AUR30320 - Certificate III in Automotive Electrical Technology (2)

AUR40216 Certificate IV in Automotive Mechanical Diagnosis (11)

AUR50216 Diploma of Automotive Technology (11)

CPC30220 - Certificate III in Carpentry (37)

CPC40120 - Certificate IV in Building and Construction (7)

RII50520 Diploma of Civil Construction Design (7)

RII60520 - Advanced Diploma of Civil Construction Design (12)

Apprenticeship/Traineeship

FBPSS00002 Bread baking for pastry cooks skill set (5)

Short Courses (1)

Pre-enrolment Test (1)

Orientation (3)

Asssesor Moodle (4)

ELICOS (1)

Toolbox (1)

Footer (Left)

Blocks

Footer (Middle)

Blocks

Footer (Middle 2)

Blocks

Footer (Right)

Blocks

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