All courses | Alliance College

SITXHRM009 - Lead and manage people

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer)

Trainer(editing): (inactive) Scott Heher (trainer)

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SITXWHS007 - Implement and monitor work health and safety practices

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer)

Trainer(editing): Tinny Lai - test (trainer)

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SITXMGT004 - Monitor work operations

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer)

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2023 SITXHRM009 - Lead and manage people (OLD)

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Erika Healey (trainer), Irene Jong (trainer), Tony Webster (trainer)

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SITXHRM008 - Roster staff

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer), Tony Webster (trainer)

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SITXFSA008 - Develop and implement a food safety program

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer), Chiahao Lee (trainer)

Trainer(editing): (inactive) Scott Heher (trainer)

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SITXFIN009 - Manage finances within a budget

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer), Tony Webster (trainer)

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SITXCOM010 - Manage conflict

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer), Irene Jong (trainer), Tony Webster (trainer)

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SITHKOP015 - Design and cost menus

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer)

Trainer(editing): (inactive) Sneha Chowdhury (trainer), (inactive) Scott Heher (trainer)

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SITHKOP013 - Plan cooking operations

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer)

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SITHKOP012 - Develop recipes for special dietary requirements

SIT40521 - Certificate IV in Kitchen Management (ADL)

Manager: Matthew Inkley (trainer)

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Course categories

SIT30821 - Certificate III in Commercial Cookery (ADL) (41)

SIT30821 - Certificate III in Commercial Cookery (SYD) (43)

SIT31021 - Certificate III in Patisserie (12)

SIT40521 - Certificate IV in Kitchen Management (ADL) (11)

SIT40521 - Certificate IV in Kitchen Management (SYD) (11)

SIT50422 - Diploma of Hospitality Management (ADL) (21)

SIT50422 - Diploma of Hospitality Management (SYD) (21)

SIT60322 - Advanced Diploma of Hospitality Management (ADL) (6)

SIT60322 - Advanced Diploma of Hospitality Management (SYD) (5)

BSB50120 Diploma of Business (18)

BSB60120 Advanced Diploma of Business (7)

BSB80120 Graduate Diploma of Management (Learning) - ADL (4)

BSB80120 Graduate Diploma of Management (Learning) - SYD (5)

AUR30620 Certificate III in Light Vehicle Mechanical Technology (31)

AUR30320 - Certificate III in Automotive Electrical Technology (2)

AUR40216 Certificate IV in Automotive Mechanical Diagnosis (11)

AUR50216 Diploma of Automotive Technology (11)

CPC30220 - Certificate III in Carpentry (38)

CPC40120 - Certificate IV in Building and Construction (17)

RII50520 Diploma of Civil Construction Design (11)

RII60520 - Advanced Diploma of Civil Construction Design (13)

FBPSS00002 Bread baking for pastry cooks skill set (5)

Short Courses (1)

Pre-enrolment Test (1)

Orientation (3)

Asssesor Moodle (4)

ELICOS (1)

Toolbox (1)

Alliance College: Online & Blended Courses (2)