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    Alliance College - Online Resource Center

    1. Courses
    2. SIT40521 - Certificate IV in Kitchen Management (ADL)
    SITXHRM009 - Lead and manage people
    SITXWHS007 - Implement and monitor work health and safety practices
    SITXMGT004 - Monitor work operations
    2023 SITXHRM009 - Lead and manage people (OLD)
    SITXHRM008 - Roster staff
    SITXFSA008 - Develop and implement a food safety program
    SITXFIN009 - Manage finances within a budget
    SITXCOM010 - Manage conflict
    SITHKOP015 - Design and cost menus
    SITHKOP013 - Plan cooking operations
    SITHKOP012 - Develop recipes for special dietary requirements
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        • SIT30821 - Certificate III in Commercial Cookery (...

        • SIT30821 - Certificate III in Commercial Cookery (...

        • SIT31021 - Certificate III in Patisserie

        • SIT40521 - Certificate IV in Kitchen Management (ADL)

          • SITXHRM009

          • SITXWHS007

          • SITXMGT004

          • 2023 SITXHRM009 (OLD)

          • SITXHRM008

          • SITXFSA008

          • SITXFIN009

          • SITXCOM010

          • SITHKOP015

          • SITHKOP013

          • SITHKOP012

        • SIT40521 - Certificate IV in Kitchen Management (SYD)

        • SIT50422 - Diploma of Hospitality Management (ADL)

        • SIT50422 - Diploma of Hospitality Management (SYD)

        • SIT60322 - Advanced Diploma of Hospitality Managem...

        • SIT60322 - Advanced Diploma of Hospitality Managem...

        • BSB50120 Diploma of Business

        • BSB60120 Advanced Diploma of Business

        • BSB80120 Graduate Diploma of Management (Learning)...

        • BSB80120 Graduate Diploma of Management (Learning)...

        • AUR30620 Certificate III in Light Vehicle Mechanic...

        • AUR40216 Certificate IV in Automotive Mechanical D...

        • AUR50216 Diploma of Automotive Technology

        • CPC30220 - Certificate III in Carpentry

        • RII60520 - Advanced Diploma of Civil Construction ...

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