Sydney SITXWHS007 - Implement and monitor work health and safety practices

Sydney SITXMGT004 - Monitor work operations

Sydney SITXHRM009 - Lead and manage people

Sydney SITXHRM008 - Roster staff

Sydney SITXFSA008 - Develop and implement a food safety program

Sydney SITXFIN009 - Manage finances within a budget

Sydney SITXCOM010 - Manage conflict

Sydney SITHKOP015 - Design and cost menus

Sydney SITHKOP013 - Plan cooking operations

Sydney SITHKOP012 - Develop recipes for special dietary requirements