2024 SYD SITXHRM009 - Lead and manage people
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITXWHS007 - Implement and monitor work health and safety practices
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITXMGT004 - Monitor work operations
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITXHRM009 - Lead and manage people
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Trainer(editing): (inactive) Peter Walton (trainer)
Sydney SITXHRM008 - Roster staff
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Manager: Tony Webster (trainer)
Sydney SITXFSA008 - Develop and implement a food safety program
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITXFIN009 - Manage finances within a budget
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITXCOM010 - Manage conflict
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Sydney SITHKOP015 - Design and cost menus
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Trainer(editing): (inactive) Scott Heher (trainer)
Sydney SITHKOP013 - Plan cooking operations
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Trainer(editing): (inactive) Scott Heher (trainer)
Sydney SITHKOP012 - Develop recipes for special dietary requirements
Course categorySIT40521 - Certificate IV in Kitchen Management (SYD)
Trainer(editing): (inactive) Scott Heher (trainer)
